Rosewood Castiglion del Bosco, Tuscany

Località Castiglion del Bosco, 53024 – Montalcino (Siena), Italy

Contact us today to embark on your tailor-made unforgettable and seamless experience. From flight tickets, meet & greet and private transfers, to booking your desired room, restaurant reservations, private excursions and more – we will take care of everything.

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Impressions of Tuscany.

A centuries-old estate intrinsically bound to the countryside and its vineyards.

A tale of revival, of life restored to historic surrounds.

Impeccable hospitality and rituals, rich in colour, flavour and tradition.

Situated within the UNESCO-listed Val d’Orcia Natural Park, in the Brunello di Montalcino wine-making region, Rosewood Castiglion del Bosco is a 5,000-acre country estate founded by Massimo and Chiara Ferragamo. The Italian resort is a celebration of the natural beauty and rich gastronomic heritage of Tuscany. 

The 800-year-old estate comprises the ancient castle ruins, a medieval church and the Borgo, a historic village that now forms the heart of the resort.

A superb culinary destination, Rosewood Castiglion del Bosco features a leading Brunello di Montalcino winery, two restaurants, an organic kitchen garden and a cooking school. Designed by Tom Weiskopf, the estate’s breathtaking 18-hole golf course offers an unparalleled playing experience at Italy’s only private golf club. 

A pampering spa, plentiful leisure facilities and a carefully curated selection of activities and excursions designed to highlight the region’s landscape and culture count among the offerings of this unique Tuscan retreat.

Rosewood Castiglion del Bosco offers its guests immersion into the world of Tuscan wine with vineyards located within the estate and along the coast. The on-site winery hosts an array of wine-tasting seminars, and an annual harvest event takes place in September.

Castiglion del Bosco produces Brunello di Montalcino that is elegant and deeply rooted in local tradition—ruby red, intense and complex, with golden yellow hues or burgundy overtones like fiery rows of sunlit autumn vines. The terroirs of the arid, breezy heights of Capanna and the wetter hills to the north around Gauggiole are captured in three different labels, each telling of soil rich in clay, sandstone and typical Tuscan marl. These elements nourish the Sangiovese grapes of Zodiac Limited Edition, Millecento Riserva, Cru Campo del Drago, Brunello di Montalcino and Rosso di Montalcino cru Gauggiole. 

One of the most historic producers of Brunello di Montalcino, the winery at Castiglion del Bosco was a founding member of the Consorzio del Vino Brunello di Montalcino in 1967. The harvest, a two-stage hand selection process and barrel-aging in the 4,000-square-meter (43,033 sq. ft.) winery, is a ritual supervised by enologist Cecilia Leoneschi.

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